Webb14 dec. 2024 · Stir in the ham hock, water, peas, thyme, bay leaf, salt, and pepper. Bring to a boil over medium-high heat, then reduce the heat to medium or low and let the pot gently simmer for about 1 hour. Stir in the rice, cover the pot, and simmer gently for 20 more minutes. Let the pot rest off of the heat for about 10 minutes. Webb13 dec. 2024 · 1. Empty the cans of black-eyed peas into a colander and place them in the sink. Drain and rinse until the water runs clear. 2. Place black-eyed peas, chicken broth, and turkey sausage in the six-quart slow cooker. 3. Stir in tomatoes with chilies, chopped onion, and collard greens. 4.
Hoppin
WebbCrockpot Hoppin' John Yield: 6 to 8 Ingredients 1 chopped onion 1 chopped bell pepper 1 can (MILD) Rotel or diced tomatoes 1 can beef broth 3 cans black-eyed peas 1 lb. of sausage (sliced) cooked rice for serving Instructions Add onion, bell pepper, Rotel, beef broth, black-eyed peas, and sausage to the crockpot. Cook on low for 6 to 7 hours. Webb27 dec. 2024 · Slow Cooker Hoppin’ John is made with black eyed peas that get so flavorful from simmering away all day. A southern New Year’s Day tradition! A FLAVORFUL BLACK EYED PEAS RECIPE This Slow Cooker Hoppin’ John recipe tastes way better, in my humble opinion, than any stovetop version. chrome restarting itself
Slow Cooker Hoppin
Webb18 dec. 2024 · This Hoppin’ John recipe is a classic Southern dish of black-eyed peas … WebbDirections. Place black-eyed peas, ham hock, halved onion, garlic, and bay leaves with 5 cups of water in an Instant Pot. Turn on the pot’s pressure cooker setting, according to package instructions. Cook, covered, until beans are tender, 15 to 20 minutes. Drain the peas, saving liquid in a bowl. Webb29 dec. 2024 · Slow Cooker Instructions: If using bacon, cut it into small pieces. Heat a pan over medium heat and cook bacon pieces. Once the bacon is crispy drain off all but 2 Tbsp of grease. Then add in onions and sauté for about 5 minutes. If using sausage heat a pan over medium high heat and add in the sausage. Break it up. Add in the onions. chrome responding slowly