Webb16 sep. 2024 · Mixing the Batter. 1. Whisk the flour, baking powder, and salt in a bowl. Put 1 3/4 cups (218 g) of all-purpose flour into a mixing bowl and add 1 teaspoon (4 g) of baking powder along with 1/2 teaspoon (3 g) of baking soda and salt. Whisk for about 10 seconds so the dry ingredients combine. Webb2 apr. 2024 · 2. Use cookie dough scoops to portion your cookie dough, muffin batter, and cupcakes. "Cookie dough scoops ensure perfectly even portions every time," says Brown. "Baked goods will be more uniform and bake evenly." 3. Line your baking pans with parchment paper or a silicone baking mat.
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