Porterhouse definition
Webpor·ter·house. (pôr′tər-hous′) n. 1. A cut of beef taken from the thick end of the short loin, having a T-bone and a sizable piece of tenderloin. Also called porterhouse steak. 2. A cut … Webporterhouse. noun [ C or U ] US us / ˈpɔːr.t̬ɚ.haʊs / uk / ˈpɔː.tə.haʊs / (also porterhouse steak, us / ˌpɔːr.t̬ɚhaʊsˈsteɪk / uk / ˌpɔː.tə.haʊsˈsteɪk /) a thick slice of meat containing a T …
Porterhouse definition
Did you know?
WebSep 12, 2024 · In the British Commonwealth countries, the strip side of the T-bone is known as the porterhouse while the tenderloin section is known as the fillet. How To Cook T … WebThe definition of porterhousein the dictionaryis Also called: porterhouse steak. a thick choice steak of beef cut from the middle ribs or sirloin. Other definition of porterhouseis a …
WebDefinitions of porterhouse. noun. large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin. synonyms: porterhouse steak. Webpor·ter·house (pôr′tər-hous′) n. 1. A cut of beef taken from the thick end of the short loin, having a T-bone and a sizable piece of tenderloin. Also called porterhouse steak. 2. A cut of meat, especially pork, taken from the corresponding part of another mammal. 3. Archaic An alehouse or chophouse. American Heritage® Dictionary of the English ...
WebOct 14, 2024 · porterhouse ( plural porterhouses ) (chiefly Canada, US) A cut of beef taken from the thick end of the short loin; it has a T-shaped bone and a large piece of tenderloin; … Webporterhouse noun [ C or U ] US uk / ˈpɔː.tə.haʊs / us / ˈpɔːr.t̬ɚ.haʊs / (also porterhouse steak, uk / ˌpɔː.tə.haʊsˈsteɪk / us / ˌpɔːr.t̬ɚhaʊsˈsteɪk /) a thick slice of meat containing a T …
WebNoun 1. porterhouse steak - large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin porterhouse beefsteak... Porterhouse steak - definition of porterhouse steak by The Free Dictionary
WebMar 23, 2024 · Definition of porterhouse 1 : a house where malt liquor (such as porter) is sold. 2 : a large steak cut from the thick end of the short loin to contain a T-shaped bone and a large piece of tenderloin — see beef illustration. What is the meaning of porterhouse? Definition of porterhouse 1 : a house where malt liquor (such as porter) is sold. 2 ... billy t cattan recovery victoria texasWebDefinition: (n.) A house where porter is sold. Example Sentences: (1) Apart from his original scripts, he adapted a wide range of books for television, ranging from Tom Sharpe's Porterhouse Blue and Kingsley Amis's The Green Man to Stella Gibbons's Cold Comfort Farm and the Dalziel and Pascoe novels of Reginald Hill. cynthia fiangan officielWebPorterhouse – ( Centre Cut Bone In Chop with Tenderloin ) New York – ( Boneless Centre Cut Steak) Rib Eye – ( Boneless Rib Cut Steak) Filet Mignon – ( Whole Pork Tenderloin) The pork loin can be found with both the skin on and skin removed depending of preferance, as well as being sold as roasting joints. billy t cafe stroudWebporterhouse noun A cut of beef taken from the thick end of the short loin; it has a T-shaped bone and a large piece of tenderloin; a porterhouse steak Webster Dictionary (0.00 / 0 … cynthia fickley bethel parkWebDictionary entry overview: What does porterhouse mean? • PORTERHOUSE (noun) The noun PORTERHOUSE has 1 sense:. 1. large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin Familiarity information: PORTERHOUSE used as a noun is very rare. cynthia fick financial life plannersWebThe 32 oz pork porterhouse @ Au Cheval could probably feed the cast of Hunger Games. chicagomag.com. The dry-aged porterhouse served at FireLake restaurant is marked with grill hashes and flecked with spices and herbs. citypages.com. If the measure of a steakhouse can be taken from one item, that item is the porterhouse. seattleweekly.com cynthia fickleyWebSep 28, 2024 · Strip, T-Bone, and Porterhouse Steaks . With the tenderloin intact, a butcher can cut the short loin into some of the more popular steaks. The main muscle of the short loin, the longissimus dorsi, also constitutes the rib-eye section of the rib primal cut.It actually runs from the chuck section all the way back into the sirloin. So every steak from the short … cynthia fidler mediator