Ina garten scalloped potatoes and ham recipe
WebMar 6, 2024 · Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more. Dotdash Meredith Food Studios. Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes. Web4lbs Yukon Gold potatoes, peeled then sliced 1/8” thick 8oz Gruyere cheese, freshly grated Directions Preheat oven to 375 degrees then spray a 9x13” baking dish with nonstick spray and set aside. Add whole milk, heavy cream, garlic salt, dried thyme, and pepper to a large pot or Dutch Oven then stir to combine.
Ina garten scalloped potatoes and ham recipe
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WebNov 20, 2016 · Directions. Preheat oven to 350 degrees. Butter a baking dish. In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 minute. … WebMar 29, 2024 · Pour the milk mixture over the potatoes and ham. Place a cover over the baking dish and bake for 40-45 minutes. Remove from the oven and top with shredded cheese. Uncover and bake for an additional 10-15 minutes, or until the potatoes are tender and the cheese has melted completely. Ham And Potato Casserole Pioneer Woman …
WebMar 2, 2024 · 3 pounds white potatoes sliced about ⅛" thick salt and pepper to taste 2 cups cooked ham diced 1 cup sharp cheddar cheese optional Instructions Preheat oven to 350°F. Grease a 9x13" pan and set aside. … WebLayer potatoes, onion, 1 teaspoons salt, and ham (if used) into crock pot. Make a roux with butter, flour, and 1 teaspoons salt. Slowly add milk, then cheese. Cook over low heat until thickened. Pour over potato/ham mixture in crock pot, and gently stir. Cover and cook on"Low" 6 to 7 hours or"High" 3 to 4 hours.
WebHeat oven to 350 degrees and butter a 2-quart gratin dish. Wash the leeks to remove any grit and slice thinly crosswise. Step 2. Using a mandoline or sharp knife, slice the potatoes into rounds, ⅛-inch thick. Toss with ¾ teaspoon salt and ¼ teaspoon pepper. Layer the rounds in the gratin dish. Step 3.
Web4 McIntosh apples, chunked: 2 tablespoons brown sugar: 2 cups all natural apple juice or fresh cider: 1/2 teaspoon ground cinnamon, a few pinches: 1/2 teaspoon nutmeg, freshly grated or a few pinches ground
WebApr 6, 2024 · Slice the potatoes on a mandoline slicer and add to a large bowl. Add 2 cups cream, 2 cups Gruyere, salt, and pepper, and mix together. Add sauteed fennel and onion … north high school class of 1975Web2 days ago · Melt butter in a skillet over medium heat. Add asparagus and cook until crisp-tender. Remove and add leeks, and cook until tender. Whisk eggs, half-and-half, dill, salt, and pepper in a large bowl. To a greased dish, add asparagus, leeks, and diced tomatoes. Pour egg mixture over and sprinkle with goat cheese. how to say hello and goodbye in swedishWebPreheat the oven to 350°F. Butter a baking dish. Brown the chopped onions and minced garlic in some olive oil in a skillet or pan on the stove, using low heat. Peel, wash, and slice … north high school class of 1965WebThen spoon the potatoes in. Sauté onions and fennel in olive oil then add butter on medium heat until tender for 15 minutes. Remove the stalks from two small fennel bulbs then cut … north high school course catalogWebApr 12, 2024 · Thinly slice the potatoes with a sharp knife or mandoline and mix the potatoes with 2 cups of heavy cream, 2 cups of gruyere, salt, and pepper. Add the fennel and onion mixture and combine... north high school bandWebOct 31, 2024 · Combine sliced potatoes and milk in a large saucepan over high heat. Bring to a boil, and immediately reduce heat to low; cover and simmer until potatoes are just tender, about 3 minutes. Place a colander over a large bowl and drain potatoes, reserving milk. You should have 2 cups of thick, starchy milk. how to say hello and goodbye in norwegianWebPreparation. Heat oven to 350 degrees. Butter a 9-inch deep-dish glass pie plate. In a wide saucepan, combine 3 tablespoons butter, garlic, leek and onions. Place over medium-low heat and sauté until mixture is light golden, about 15 minutes. Add 2 tablespoons tarragon, the cream and potatoes, and mix well. how to say hello and goodbye in japanese