WebPeel and cut potatoes into large chunks and add to boiling water. Cook potatoes until a fork inserted in the potato can pierce the potato to the center (about 10 minutes) —you do not want to overcook the potatoes. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. When the potatoes are cooked ... WebNov 19, 2024 · 8 medium potatoes, scrubbed and peeled*. 1/2 cup sour cream. 2 tablespoons butter. 3 cloves garlic, minced. 2 tablespoons to 1/4 cup milk, or to desired consistency. 1/2 teaspoon salt (or to taste) 1/2 …

Sour Cream Mashed Potatoes - Grandbaby Cakes

WebAug 2, 2024 · Once water is boiling, add potatoes and cook for about 20 minutes or until potatoes are completely tender when pierced with a knife or fork. Drain potatoes then rinse potatoes in warm water to remove starch. Add half in half, roasted garlic and butter to a medium sized pot over medium heat. WebNov 18, 2024 · Place the steamed potatoes in a serving bowl and mash them with the roasted garlic, butter, sour cream, butter, salt and pepper. Slow Cooker - Add the 3 pounds of potatoes and water to a slow cooker with the butter. Cover and cook on low for 7-8 hours or high for 3-4 hours. hartford international university library

Sour Cream Mashed Potatoes Recipe - Martha Stewart

WebOct 10, 2024 · Cover with warm water and boil until tender (about 30 minutes). Drain really well. Mash the potatoes with a potato masher or press them through a potato ricer. Add cream cheese, sour cream, ¼ … WebCook the potatoes until tender, about 15 to 20 minutes. Meanwhile, add ¼ cup of the butter into a small saucepan over medium-low heat and bring to a simmer. Cook the butter, stirring frequently ... WebCombine the potatoes and garlic in a large saucepan; add enough water to cover. Bring the potatoes to a boil, reduce the heat, and simmer until the potatoes are tender, 20–30 … hartford international university of religion