WebThis southern pot roast recipe from Paula Deen is a tasty and hardy meal that goes well with many different side dishes. Difficulty: Easy Prep time: 10 minutes Cook time: 10 minutes Servings: 10 Ingredients 3 bay leaves 1 thinly sliced onion 1/4 cup vegetable oil 1 1/2 teaspoon Paula Deen's House Seasoning 1 3-pound boneless chuck roast WebAdd 1-2 cups beef broth to bring liquid amount up to 3 cups. Add liquid to blender and blend until smooth, about 2 minutes. Transfer sauce to medium saucepan and bring to simmer over medium heat. Meanwhile, remove twine from roasts and slice against grain into 1/2-inch-thick slices. Transfer meat to serving platter.
Slow Cooker Salsa Verde Beef (Freezer Meal) - I Heart Eating
WebApr 12, 2024 · How to make slow cooker salsa verde beef. Step 1: Add the chuck roast cubes, chopped onion, minced garlic, taco seasoning, and salsa verde to the slow cooker insert. Step 2: Cover and cook on low for 8 hours. Step 3: Remove the cooked beef. Step 4: Carefully remove all but 1/2-1 cup cooking liquid, depending on desired sauciness. WebRecipes. Breakfast & Brunch Recipes Lunch Recipes shareef o\u0027neal and bol bol
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WebSep 13, 2024 · What Is A Chuck Roast? A chuck roast is cut from the cow’s forequarter. This consists of parts like the shoulder blades, upper arm, and neck. They are lean and can be a little tough since these parts get a … WebCompany Pot Roast with Barefoot Contessa Barefoot Contessa: Cook Like a Pro Food Network Food Network 2.23M subscribers Subscribe 14K Share 1.2M views 3 years ago #BarefootContessa... WebDec 29, 2024 · 5. Remove the roast to a cutting board. Remove the herb bundle and discard. Skim off as much fat as possible from the sauce. 6. Transfer half the sauce and vegetables to a blender or a food ... shareef o\\u0027neal college